The Reason Why You Should NEVER Eat Fish + 1 You Should

Fish oil.  It seems like this ONE oil is the mecca of all that’s good and sacred in the supplement industry.

But, is fish oil REALLY the best thing out there?  The experts will argue that fish oil is the BEST source of omega-3 fatty acids around.

However, what they won’t tell you is this (and this is from Dr. Oz himself):

"Fish don’t actually make Omega-3’s, they eat Omega-3’s; often in the form of Krill. There’s a lot of research out there that says krill oil may be superior."

Dr. Oz

So how can something that claims it is superior to all omega-3 supplements not EVEN MAKE OMEGA-3 FATTY ACIDS?

Let me explain…

The Facts About Fish Oil

You see, fish simply don’t produce omega-3 fatty acids.

They EAT sources that are rich in omega-3 fatty acids, such as krill, algae, and phytoplankton.

And these foods are loaded with omega-3 fatty acids!

So how could fish, which can't even produce their own omega-3 fatty acids, possibly be the BEST source of omega 3s for you?

Since fish lack the ability to synthesize omega-3 fatty acids – unlike krill - they need to eat sources rich in omega-3 fats in order to build it up in their flesh.

So, if you were to get a younger fish, you may not actually have a ton of omega-3 fatty acids, than you would if you had a much older fish.

But then, you have higher levels of toxins found in the much older fish!  Why?

Well, simply because they have been living in the water for long periods of time.   And, the waters they have been living in are probably filled with toxins, pollutants, and other harmful chemicals, which probably have made their way into the flesh of the fish and into your fish oil.

But, the experts will tell you that fish oil is the number one oil around!  And it simply may not be true!

The Three Reasons Why Krill Is Superior

There are other sources of omega-3 fatty acids – namely krill oil – that may be far more superior to fish oil.

Here are three reasons why krill is the superior oil:

3. Krill is a food source for the FISH that make your fish oil

Krill is one of the major food sources for the fish that make YOUR fish oil.  Since they live in the deep waters and feed on algae and phytoplankton, krill are chock full of omega-3 fatty acids.

And, once they’re eaten, then the omega-3 fats found in the krill are then absorbed in the flesh. 

2. Chemical, Toxin, and Mercury FREE

You see, krill lives in the crystal clear waters of the Antarctic.  And, these waters are free of chemical and toxin exposure like you have in other areas.

That means that krill have ZERO toxins in their flesh!  And that translates into ZERO toxin exposure in your oil.

1. Krill is BETTER Absorbed

Due to the unique chemical structure, krill oil is naturally more readily available for use by your body.

That means you get MORE EPA and DHA than you would if you were taking regular fish oil.

Plus, it contains potent antioxidants COMBINED with the omega-3 fatty acids, which prevents your krill oil from becoming rancid.

That means NO FISH BURPS with krill oil (very common in fish oil)!

Don’t Risk Your Health

If you’re looking for the best way to boost your health, there are better alternatives than fish oil.

The simple fact is this: Fish don’t make omega-3 fatty acids – they eat sources that are rich in them.

So wouldn’t it be smart to simply eat what the fish are eating?

Enter Krill oil!  The natural omega-3 fatty acid source that fish consume, may also be the more superior omega-3 fatty acid source.

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